We arrived in Paris late at night and, after a brief meal at a café, collapsed in the Hotel Ampere, which was quite comfortable. We awoke the next morning and walked a couple of miles through Central Paris to the L'Arc de Triomphe and the Eiffel tower. We stopped at a small grocery for drinks and a patisserie to get a pastry in honor of my mom's birthday.
Mom's birthday figue (fig)
On the way to the Eiffel tower, we happened across a vertical garden built by Patrick Blanc. I was so thrilled because I have been researching these online for months and hadn't even considered looking for one here. This one covered the entire face of a four-story building and supported thousands of plants, probably year round. The entire structure is held about four inches away from the building's original face by brackets. Over some wood or resin are layered alternating layers of plastic, a nylon fiber, rip-stop mesh, and more fiber. Water containing nutrients is dribbled from the top, seeps through the fibrous layers, in which the plants have rooted, and then water is gathered in a channel at the bottom and recycled through. It's a remarkably simple system to create such a beautiful wall--all without an ounce of soil!
This is how it's mounted. Look how thin it is!
We decided not to climb up the Eiffel tower because the queue was more than an hour, but we hung out underneath for quite a while, taking pictures and just ogling. Again, it's difficult to imagine the scale of the thing unless you're actually there; it's breathtaking.
Then we hopped on a sightseeing boat (click here for separate post) that went along the Seine, around Ile de la Cité, giving us a great view of Notre Dame. After that, it was off to dinner!
Crepes!
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